Bumbu N Rempah provides traditional quality Malay cuisine and curries to the public.

Rempah means spices.

Bumbu or mumbu is a Sarawak Malay word. Literally translated it means, a mixture of roasted coconut and spices mixed together using stone mortar and pestle to create a wonderful spice paste.

Thus here at “Bumbu N Rempah”, we offer rich flavour of different spices mix together to give aromatic and mouthwatering recipes. We also believe that different dish i.e fish, chicken, beef, lamb and duck has its own Bumbu n Rempah.

Selection of coffee/tea break menu

BUMBU AND REMPAH
COFFEE / TEA BREAK MENU UNTUK TEMPAHAN KATERING

Sweets
Savoury
Sarawak Lapis Cakes
Spring Rolls/popia with thai sauce
Kuih Batik Biskut Marie and Milo
Bubur Pedas
Mini Fruit Tarts
Laksa Sarawak
Egg Tarts
Home made curry puff
Pulut inti with beef serunding (floss)
Kari Ayam with roti jala
Selection of  Malay kuih:  ketopor, seri muka, bingka kacang, agar agar gula melaka, kueh lenggang, putu ayu, kuih basong made of rice flour, cucur sayur, bingka labu, bingka durian (seasonal), bingka telur, onde onde, buah melaka, roti jala rolled with filling, kusoi,

Ayam Masak Merah with Ketupat Nasi
Mee goreng dan mee hoon goreng
Mee Jawa Bumbu and Rempah
Crispy mee with tomato sauce
Crisy mee (dry)
Sandwiches – egg, tuna, chicken, cheese and sardine rolls
Nasi lemak
Honey chicken wing
Kentang goyang (savoury steam potato)
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